When it comes to working with saw blades, safety should always be the top priority. Whether you’re using saw blades for cutting meat, wood, or other materials, improper handling can result in serious accidents. Particularly in industries such as butchery or construction, understanding how to handle saw blades safely ensures not only high productivity but […]
Boerewors, the sausage of South Africa – a cultural icon, a meal for the masses, and a national celebration of flavour – is like no other. A meat mincer is a handy companion for making your own boerewors. While you can purchase it precooked and ready to eat at most supermarkets in South Africa, nothing […]
South Africans are a nation of carnivores, and there is nothing that we love more than a good braai or a potjiekos. The hallmark of both is the rich flavours of home-produced meat cuts. However, if you are serious about your food, why stop buying the meat prepared by someone else? Why not butcher it […]
SAFETY AND HYGIENE FIRST When you’re dealing with a carcass, you could very easily be dealing with blood, fat and all sorts of other contaminants. This can have an effect on both your garments and your person. PVC aprons provide an additional layer of protection in order to keep you clean and safe. Made from […]
When it comes to South African meat processing, the right saw blade can make all the difference. Whether you’re a butcher crafting custom cuts or a processor working with bulk orders, your saw blade is the unsung hero behind your precision and efficiency – and, ultimately, the quality of your final product. Let’s examine the […]
If you are looking to buy a boning knife in South Africa then you are looking for a butcher’s best friend, enabling the precise and efficient removal of bones from meat. However, this versatile tool can also be hazardous if not properly maintained and handled. Keeping your boning knife razor sharp is essential for both […]
The braai is a cherished South African tradition, a culinary ritual that brings friends and family together around the glowing embers. While the quality of the meat and the skill of the braai master are essential, the right tools can elevate your braai game to a whole new level. Let’s explore the must-have butcher knives […]
The Boning Knife: A Stalwart of the Industry Deboned meats are specially prepared with incredible care, precision, skill, and the proper equipment. Among the most important pieces of equipment for deboning meat is the boning knife. This singularly handcrafted tool was developed to enable chefs and other meat personnel to effectively remove meats from bones […]
Any meat shop with a busy cutting floor will tell you that having the right saw blades is as important as having the right butcher’s knife. This is another specialised area that most of us will never have to experience. But even so, if you run a meat shop, you’ll want to find the right […]
One thing is a must at any braai: the much-loved succulent sausage, boerewors. Now, you can bring this traditional delicacy to your kitchen. In any case, the biggest factor in perfect boerewors is the quality of the grind, where the meat mincer plays the most important role. This guide describes what basic equipment you need […]
In the heart of every South African kitchen, the sharpness of a knife determines the chef’s prowess. Knife sharpening is not just a skill—it’s an art form that ensures precision and safety in every slice. Whether it’s a boning knife gliding through meat or a butcher knife cleaving through thick cuts, a well-sharpened blade is […]
Unmatched Protection PVC aprons are powerful protective equipment that are supreme in meat processing. Its primary objective is to guard butchers from cuts and scratches and immunise them from microbial contamination during slaughtering, scalding and evisceration. They are made of a hardwearing material that keeps clothes dry and clean to preserve appropriate hygiene and standards. […]
