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South African Meat Safety Standards: What Processors Need to Know

South African Meat Safety Standards: What Processors Need to Know

South African meat safety is no different from any other of the world’s major markets and exporters; quality is a must. To guarantee that the meat that is slaughtered to be sold down the chain to restaurants and households is of premium standard and not dangerous for consumers is a given.  However, to someone stepping […]

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5 Common Grease Gun Mistakes You Might Be Making

5 Common Grease Gun Mistakes You Might Be Making

Though using a grease gun might seem straightforward, making one of the following five mistakes while greasing a device can lead to a breakdown or an inefficiently lubricated device.  The grease gun is one of the most important slaughterhouse equipment tools, but it hasn’t gained much fame outside the industry. It is one of the […]

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Kentmaster: Your One-Stop Shop for Quality Equipment in South Africa

Kentmaster: Your One-Stop Shop for Quality Equipment in South Africa

If you work in a tannery, you know well how important it is to have the appropriate apparatus for running your business. Whichever the case, handling the largest abattoirs, the smallest slaughterhouses, or the retail butcher shops will demand their butchery equipment to be reliable, competitive, inexpensive tools and equipment that handle meat deliberately and […]

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Different Types of Knife Sharpening Kits: Which is Right for You?

Different Types of Knife Sharpening Kits: Which is Right for You?

If you work in the meat industry, maintain sharp knives, as they are an essential tool. A blunt knife or poor knife edge can greatly impact the food quality and safety of your product, as well as your efficiency and productivity.  That’s why you need a reliable and effective knife kit for sharpening, if you […]

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Versatile Tools for Every Cut: Kentmaster’s Butcher Boning Tool Collection

Versatile Tools for Every Cut: Kentmaster’s Butcher Boning Tool Collection

Kentmaster South Africa is a leading supplier of high-quality butchery equipment and supplies, including their renowned collection of butcher boning tools. The original headquarters of Kentmaser in the United States has experience in manufacturing tools for the industry since 1948. In this article we are going to focus on butcher boning tools, sharpening tools and […]

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Essential Catering Equipment Every Commercial Kitchen Needs

Essential Catering Equipment Every Commercial Kitchen Needs

An Analysis of All the Key Areas in Commercial Kitchens These kitchens serve restaurants, hotels, catering services and other food-related businesses. The kitchens work with an established tradition that ensures food preparation safety, hygiene and efficiency. Workflow is one of the most essential factors in a commercial kitchen operation. The latter term denotes the process […]

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PVC Aprons: The Ultimate Guide to Hygienic and Durable Butchery Wear

PVC Aprons: The Ultimate Guide to Hygienic and Durable Butchery Wear

Butchery wear refers to the clothing and equipment worn by butchers and meat workers to protect themselves and the food from contamination, infection, and injury.  Workers in the meat processing industry wear unique clothes for their safety and hygiene. The butchery wear is made in a way that offers protection against cuts, scratches and bacteria […]

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