It is no surprise that the process of producing quality meat products needs to be well-organised and efficient.
But knowing how to navigate complex procedures can be a challenge for busy slaughterhouses, abattoirs, meat processors, butchers and chefs.
Fortunately, when it comes to streamlining your workflow processes you don’t have far to look – Kentmaster South Africa has been servicing the South African market since April 1999 with quality equipment, for abattoirs, slaughterhouses, and value-for-money spare parts and excellent after-sales service, for everyone in the meat processing chain.
With more than 25 years of experience on our side, we’ve got all your bases covered whether you are just starting out, looking to upgrade your current abattoir, or commercial kitchen or just looking for some of the latest cutting-edge names in butcher’s knives, kitchen knives or PPE we offer advice and stock a range of everything.
Kentmaster South Africa is here to make operations easier and simpler – every day – giving you more time to do what matters most: producing top-notch quality meats!
What Sets Us Apart – The Kentmaster Difference
At Kentmaster South Africa, we take pride in our commitment to providing quality and satisfaction to all of our customers.
We stock Kentmaster equipment and some of the finest names in the meat and culinary industry.
Our team of experts are dedicated to ensuring that you receive exactly what you need when you need it.
Whether you need a specific type of blade or are setting up a complete abattoir, we have the knowledge and expertise to create a custom solution that is tailored to your unique needs.
So, choose Kentmaster and experience the difference for yourself.