Knives - Everything you Need to Know

For any professional butcher, chef or commercial kitchen in South Africa who works with meat on a regular basis, having the right knife makes all the difference.

From cutting through bone and sinew to slicing fillets of fish with precision - it's important to have quality butchery knives you can rely on. But when it comes to picking the best knives for use in the Meat Industry in South Africa, there are many factors to consider.