Knives - Everything you Need to Know

For any professional butcher, chef or commercial kitchen in South Africa who works with meat on a regular basis, having the right knife makes all the difference.

From cutting through bone and sinew to slicing fillets of fish with precision - it's important to have quality butchery knives you can rely on. But when it comes to picking the best knives for use in the Meat Industry in South Africa, there are many factors to consider.

So let’s look into factors like blade construction, different types and styles of blades, and sharpening techniques from butcher and boning knives to kitchen and chef knives - giving you all the information you need to understand how the selection of potential purchases Kentmaster offers affects their performance in your business or kitchen. 

The importance of knives in the meat industry – why it's critical to have quality knives

In the bustling world of the meat industry, having quality knives is not just a luxury, but an absolute necessity. Watching a skilled butcher with premium tools is effortless. It’s precision and efficiency, effortlessly slicing, dicing, and carving through a variety of meats. It's an art form, and the key to achieving those masterful cuts lies within the quality of the knives themselves.