Sharpening Tools for the Meat Industry
Sharpening tools for the meat industry is an essential task to maintain effective and efficient results from workplace processes.
Whether it’s a slaughterhouse, abattoir, commercial kitchen or even a butcher’s shop – sharp knives are necessary for accurate slicing of meats.
Showing all 12 results
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A45 (680 X 50mm) SHARPENING BELT
R163.00 Add to basket -
A45 (760 X 25mm) SHARPENING BELT
R151.00 Add to basket -
A45 (612 X 25mm) SHARPENING BELT
R151.00 Add to basket -
A100 (686 X 50mm) SHARPENING BELT
R163.00 Add to basket -
A100 (760 X 25 mm) SHARPENING BELT
R151.00 Add to basket -
A100 (612 X 25mm) SHARPENING BELT
R151.00 Add to basket -
BUDDY BELT KNIFE SHARPENING MACHINE
R4,331.90 Add to basket -
Mundial 12 inch Sharpening Steel
R344.15 Add to basket -
Mundial 14 inch sharpening steel
R344.15 Add to basket -
Sharpening Steel, Giesser “Policut” , 31cm – Blue Handle (9906 31)
R1,423.40 Read more -
Sharpening Steel , Giesser “Standard Cut” Round , 31cm – (9924 31)
R396.00 Read more