Are you a meat manufacturer, abattoir operator, commercial kitchen manager or chef?
If so, it’s time to get serious about PPE - Personal Protective Equipment. The right PPE can save lives by helping keep workers safe in hazardous conditions; however, too often we take shortcuts and overlook the importance of investing in the necessary safety gear.
It's essential to invest in quality PPE that meets approved standards and what level of protection is ideal for your meat processing and cooking environment.
Protecting yourself while on the job is of the utmost importance.
Overview of Personal Protective Equipment (PPE)
You might have heard about PPE - Personal Protective Equipment a lot in recent times, and for a good reason. PPE is crucial when handling and processing raw meat.
PPE includes protective clothing and safety equipment items such as masks, gloves, aprons, white shoes and white boots, respiratory masks and more. By using PPE, you can protect yourself from exposure, and ensure a safer working environment.
How to Wear and Use PPE Properly
Wearing personal protective equipment (PPE) is pretty straightforward, but it's important to do it correctly if you want it to actually protect you.
The first and most obvious step is to put on the equipment properly – make sure it fits snugly, covers the necessary areas.
From there, it's important to follow any specific instructions for using the equipment, such as how to properly fasten gloves.
Kentmaster provides industry-leading PPE equipment, so shop with us today!
