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Revolutionising the Butchery: Top 5 Stunning Tools Every Butcher Must Have in 2023

August 28, 2023

Butchery innovations don’t come around all too often, but when they do, the work behind the advancements is to make production more efficient, keep workers safe and put more meat on the table…That’s the goal of all new innovations for the industry.

Meat processing technology is on the move and everyone from the top to bottom of the industry needs to be on top of what is available to keep one step ahead.

So, this blog post will give you some background information on the top 5 most innovative and essential tools every butcher needs in 2023. 

From the digitalisation of traditional knife sets to robotic boners, these revolutionary tools are taking butchery performance into the future. 

Keep reading to learn more about each of these must-have products for every experienced or budding butcher!

  • Invest in a High-grade Knife Set 

A knife that needs constant sharpening and dulls quickly = Not a good idea

Investing in a high-grade knife set is a smart move for any home chef or aspiring cook. 

Not only will it make food preparation easier and more enjoyable, but it will also ensure better consistency in your meals. 

When selecting a knife set, it’s essential to look for one that is easy to sharpen and won’t dull quickly, as this will save you time and effort in the long run. 

High-quality knives will also provide more control and precision, allowing you to finely slice and dice with ease. 

Taking the time to invest in a reliable knife set is a wise decision that will improve your cooking experience and elevate your dishes to the next level.

  • Invested in a Meat Grinder?

Sausages, hamburgers, spaghetti Bolognaise…the list goes on

If you’re looking to up your cooking game, a meat grinder might just be the perfect kitchen appliance for you. 

Not only can it help you make the perfect hamburger patties, but it can also help you create your own delicious sausages. 

And the possibilities don’t stop there – a meat grinder can also be used to grind nuts, vegetables, and even cheese for all your culinary needs. 

By using a meat grinder, you can ensure that your ingredients are fresher and you have more control over the texture of your food. 

So why not add this versatile tool to your kitchen arsenal?

  • Buy a Versatile Saw

There are many models available that have adjustable blades for different cuts

Precision cutting tools are everything in the industry, but not all expensive options are good. Price is not always the denominator; it’s the cut.

With adjustable blades, these saws can be used for everything from making intricate cuts in various parts of any carcass. 

What gives them, the edge (excuse the pun) is that they are available in several models, all depending on whether you are cutting through bone or looking for a quick cut through flesh make sure you look at what’s on the market, speak to the pro’s and they will point you in the right direction. 

Regardless of the model you choose, a versatile saw is a smart investment at all levels of meat processing.

  • Look into an Electric Tenderiser

Make quick work of tough cuts of meat

Have you ever struggled to tenderise a tough cut of meat? 

Electric tenderiser’s take a look.

These handy tools use sharp blades to break down tough fibres and make quick work of even the most challenging cuts. 

Rather than spending hours pounding away with a meat mallet, you can now achieve perfectly tender meats without breaking a sweat. 

Plus, with an electric tenderiser, you’ll have more time to focus on flavouring and seasoning your dishes rather than worrying about the texture of the meat. 

These will upgrade flavour and just as importantly PRODUCTION and push more solid cuts through and keep momentum.

  • Pick the Right Scale for Weighing Your Products 

Both digital and mechanical scales exist on the market

When it comes to weighing your products, the type of scale you use can make a significant impact on the accuracy of your measurements. 

With a wide range of options on the market, it can be overwhelming to determine the best fit. Luckily, there are two main types of scales to choose from: 

  • Digital 
  • Mechanical

Digital scales offer advanced features and can calculate weight with the highest level of precision. However, they may require a power source and can be more expensive than their mechanical counterparts. 

Mechanical scales, on the other hand, are more cost-effective and do not require electricity. Nonetheless, they may not provide the same level of accuracy as digital scales. 

In any case, it is important to assess your needs and budget before making a decision, so that you can choose the appropriate type of scale for your business.


Essential butcher equipment can make all the difference in your butchery being the place to go. Investing in items such as a set of knives, meat grinder, saw, tenderiser, and scale will give you that extra edge and help you turn seemingly impossible tasks into a mere walk in the park. With these tools at your disposal, you will be able to take on any cooking job with confidence and ease. So go forth, find out which tool is right for you, get it ordered today, and enjoy time with it, a butcher’s tool becomes the butcher. Good Luck as there are plenty of options. Look for history not price!