Pork Abattoir
Elevate your meat processing workflow with the industry’s top-tier equipment from Kentmaster. Our Pig cutting solutions are from A-Z.
From stunning to the plate – we will be able to advise you on building Abattoirs and slaughterhouses, or, if you already have an existing operation, we can show you each piece of machinery through the line you need to increase production.
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Stunners
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Hock Cutter M-1
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Pneumatic Air Hock Cutter AHC-I
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Dehider plus Quickset
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Hog Brisket Saws
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Carcass Cleaning System Vac-San
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Hog Splitting Saws
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Circular Breaking Saws
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Breaking Saws
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Hydraulic Boar and Sow Head Table Chisel and Jawbone Puller
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Offal Processor, Tripe Washer and Refiner TG 32
Precision Tools for Superior Pig Processing
With decades of experience, you cannot ever underestimate the importance of this part of the process. We provide unmatched quality machinery for every aspect of your operation.
Making Sure Everything is Done Correctly
Abattoirs and Slaughterhouses are an essential component of the food industry. They transform live animals into consumable meat products. We take this seriously as they play a crucial role in meeting the global demand for pork while adhering to strict food safety and animal welfare regulations.
Paddock to Plate is important to know the traceability of each pig during the processing method.
We look forward to working with you.