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Carcass Cleaning System Steam-Hot Water-Vacum

Carcass Cleaning System Steam-Hot Water-Vacum

Model: VAC-SAN

Part No: 997510D



    18 − seventeen =

    The Kentmaster Vac-San I for carcass cleaning was one of the most revolutionary breakthroughs in the meat industry. This system was designed to remove visible contamination without trimming thus reducing product damage and increasing yields.This USDA and AQIS approved and patented process is used in meat plants throughout the world to produce a cleaner and more wholesome product.Units are available with steam /hot water,stream only and water only.Australian version has a lockable cabinet with legs.

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